Our Story

A natural alchemy

When land meets sea something magical happens and that’s the secret of TDA Beef. It’s a natural alchemy, created using two simple elements - handcrafted Irish Atlantic Sea Salt™ and time.

TDA Beef is sealed away in small batch vaults and left undisturbed until the dry aging process is complete. The result is meltingly tender, intensely aromatic beef with a flavour that’s astoundingly delicious. One taste awakens the senses, challenging everything you thought you knew about great beef.

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A truly memorable eating experience

TDA Beef is the true expression of land and sea, dry aged using gourmet Irish Atlantic Sea Salt™. Its intricate marbling creates the perfect balance of fat and meat, making for an incredibly tender texture that yields to the knife.

TDA Beef boasts a deep, complex, unashamedly beefy taste that meat lovers crave. This lasting flavour transforms the entire eating experience into something truly special, adding an extra layer of depth to the menus of some of the world’s most renowned restaurants. Every element awakens the senses.

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TDA Inspiration

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What People Say

Testimonials & Awards

  • Judge
    Great Taste Awards 2020

    This is the beef of dreams. The depth of beefy flavour is outstanding... MORE

  • Judge
    Great Taste Awards 2020

    A show stopping cut of beef. Great caramelisation on the fat, and a great level of marbling.... MORE

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Talk to us to discover more

TDA Beef is sought after by some of Europe’s most iconic chefs and has earned a place on the menu of many Michelin-starred restaurants. Find out more about how TDA Beef can add an extra layer of depth to your menu.

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