Ahead of the field
From Ireland’s unique geography to our partnerships with generational family farms, at TDA Beef we work hard to make sure that sustainability extends through every part of our process.
That’s why we dry age our beef using sustainably sourced, gourmet Irish Atlantic Sea Salt™. Munster’s meandering coastline provides us with the perfect raw material to bring our beef’s distinct character to the fore. Taken with our closely knit network of farms and facilities, this is a testament to our commitment to minimising our carbon footprint.