You’ll never forget your first taste of TDA Beef. Dry aged using handcrafted Irish Atlantic Sea Salt™, it’s the true expression of land and sea - simply nature at its finest.
Intricate marbling creates a truly unique taste, making for an incredibly tender texture that yields to the knife. This lasting flavour transforms the entire eating experience into something truly special. Every element awakens the senses.
There’s simply no room for error when it comes to the beef on your menu. Our patented UltraTender™ process guarantees consistently tender beef with every cut. That means you can be sure that each cut of TDA Beef will be just as perfect as the one before. This promise has furthered TDA Beef’s global reputation for its award-winning, premium quality.
Once you try it, you’ll never go back.
Great beef is only made better with time. That’s why TDA Beef is sealed away in small batch dry aging chambers and left undisturbed until the dry aging process is complete. We know that every dish is different, so we tailor the exact amount of time to meet your own specifications.
TDA Beef is sought after by some of Europe’s most iconic chefs and has earned a place on the menu of many Michelin-starred restaurants. Find out more about how TDA Beef can add an extra layer of depth to your menu.