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Our Products
A full range of dry aged cuts that will transform the entire eating experience into something truly special. Get in touch »
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Tomahawk Steak
An iconic cut that's sure to turn some heads. Perfect for enjoying with others.
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Striploin
Hailed as one of the tastiest cuts there is, made even better through our dry aged process.
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Striploin Joint
The classic TDA Striploin in its full format. The perfect feed for the family.
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Half Striploin
All the taste of the TDA Striploin, with you in control of your steaks.
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T-Bone Steak
Where two worlds collide. The TDA T-Bone brings the best of the striploin and the fillet in a single cut.
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Rib Eye
Beautifully marbled with an undeniably great taste that will leave your guests craving more.
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Rib Eye Joint
An exquisitely juicy and delicious joint, perfect for feeding a large group.
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Carvery Rib
The perfect roasting piece, left on the bone for a world of additional flavour.
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Fillet
The pinnacle of premium. The perfectly tender TDA Fillet commands that every bite is savoured.
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Cote de Boeuf
All the marbling and flavour of a ribeye. The perfect feed for a big group.
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Cowboy Steak
A delectable, generously marbled cut that's enticing from the very first moment.
Dry Aged Process
An ancient tradition
Dry aging has been practised in Ireland for centuries and at TDA Beef, we’re passionate about preserving this tradition today.