Tipperary Dry Aged Beef,

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  • Our Difference

      Taste the Difference

      TDA Beef's distinct character and taste are a testament to the care that goes into every cut.

    • Our Dry Aged Process
    • Our Butchers
    • Our Farmers
    • Our Partners
    • Our Taste
    • Awards & Testimonials
    • Sustainability
  • Products

      Our Products

      A full range of dry aged cuts that will transform the entire eating experience into something truly special.

    • TDA Tomahawk Steak
    • TDA Striploin
    • TDA Half Striploin
    • TDA Striploin Joint
    • TDA T-Bone Steak
    • TDA Rib Eye
    • TDA Rib Eye Joint
    • TDA Fillet
    • TDA Cote de Boeuf
    • TDA Carvery Rib
    • TDA Cowboy Steak
  • TDA Inspiration
  • News
  • Contact

Our Products

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Our Products

A full range of dry aged cuts that will transform the entire eating experience into something truly special. Get in touch »

  • Tomahawk Steak

    An iconic cut that's sure to turn some heads. Perfect for enjoying with others.

  • Striploin

    Hailed as one of the tastiest cuts there is, made even better through our dry aged process.

  • Striploin Joint

    The classic TDA Striploin in its full format. The perfect feed for the family.

  • Half Striploin

    All the taste of the TDA Striploin, with you in control of your steaks.

  • T-Bone Steak

    Where two worlds collide. The TDA T-Bone brings the best of the striploin and the fillet in a single cut.

  • Rib Eye

    Beautifully marbled with an undeniably great taste that will leave your guests craving more.

  • Rib Eye Joint

    An exquisitely juicy and delicious joint, perfect for feeding a large group.

  • Carvery Rib

    The perfect roasting piece, left on the bone for a world of additional flavour.

  • Fillet

    The pinnacle of premium. The perfectly tender TDA Fillet commands that every bite is savoured.

  • Cote de Boeuf

    All the marbling and flavour of a ribeye. The perfect feed for a big group.

  • Cowboy Steak

    A delectable, generously marbled cut that's enticing from the very first moment.

Dry Aged Process

An ancient tradition

Dry aging has been practised in Ireland for centuries and at TDA Beef, we’re passionate about preserving this tradition today.

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Tipperary Dry Aged Beef
TDA Beef is sought after by some of Europe’s most iconic chefs and has earned a place on the menu of many Michelin-starred restaurants.

T: +353 (0)41 6850200
E: info@tdabeef.com

  • Home
  • Our Difference
    • Our Dry Aged Process
    • Our Butchers
    • Our Farmers
    • Our Partners
    • Our Taste
    • Awards & Testimonials
    • Sustainability
  • Products
    • TDA Tomahawk Steak
    • TDA Striploin
    • TDA Half Striploin
    • TDA Striploin Joint
    • TDA T-Bone Steak
    • TDA Rib Eye
    • TDA Rib Eye Joint
    • TDA Fillet
    • TDA Cote de Boeuf
    • TDA Carvery Rib
    • TDA Cowboy Steak
  • TDA Inspiration
  • News
  • Contact

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